I am buying meat from a meat seller "Salman" who also works for Sheikh Muhammad ,The Ruler of Dubai. One day when I was visiting his shop he told me about this dish. Laham Nashif is an infusion dish of Pakistani , Indian and Arabian Cuisines. Very tasty and delicious.
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| اللحم ناشف |
- Mutton Cubes 1/2 kg
- Oil 1 cup
- Tomatoes chopped 2-3
- Onion chopped 2-3
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Green chillies 2-3
- Fresh Coriander leaves for garnish
- Salt to taste
- Red Chilli flakes 1 teaspoon
- Black pepper powder 1/2 teaspoon
- Turmeric powder 1/4 teaspoon
- Cumin powder 1/2 teaspoon
- Cardamom powder 1/2 teaspoon
- Pimento powder 1 teaspoon
- Nutmeg powder 1/4 teaspoon
- Coriander powder 1/2 teaspoon
Procedure:
- Take all ingredients except green chillies and fresh coriander leaves in a wok (cooking pan).
- Add 3 glass water and cook on low heat till meat is tender.
- When meat is tender evaporate excess water on high flame.
- Sprinkle green chillies and fresh coriander leaves and simmer for 5 minutes.
- Delicious Laham Nashif is ready.
- Serve with pita bread and salad.
