Sunday, April 19, 2015

Gulatti گلتّی

Gulatti was a very popular sweet dish in weddings some 20-30 years back in Karachi.
It is a very tasty and mouth watering sweet dish.

Gulatti
Ingredients:

  • Saila Chawal (Pakki Basmati Rice/Parboiled Rice) 1/2 kg
  • Sugar  1-2 cup  
  • Khoya 50 g
  • Ashrafi or Sliced Petha sweetmeat  50 g
  • Ghee 1/2 cup
  • Almond soaked in water 1 tablespoon
  • Pistachio soaked in water  1 tablespoon
  • Raisins soaked in water 1 tablespoon
  • Cardamom seed 1/4 teaspoon
  • Cloves  5
  • Kewra water 1/4 cup

Procedure:

  • Soak rice in water for 1/2 hour.
  • Wash and drain. 
  • Then boil in 2 liter water, drain and keep aside.
  • Now heat ghee in a pan.
  • Add cardamom seeds fry for 2-3 minutes.
  • Then add sugar, almond, pistachio, raisin, cloves , kewra water and boiled rice.
  • Mix well, then sprinkle Ashrafi or Petha Sweet meat slices and khoya on top.
  • Simmer for 8-10 minutes.
  • Delicious Gulatti is ready.
  • Mix well and serve.