Chicken Dil Kaleji Fry is a low cost and tasty dish of common man. It is simple to prepare.
Ingredients:
Procedure:
 |
| Chicken Organ Meat |
- Chicken Dil Kaleji (Heart and Liver) 1/2 kg
- Oil 1/2 cup
- Tomatoes finely chopped 1
- Onion finely chopped 1
- Garlic 1/2 pod mashed with skin
- Green Chillies chopped 2
- Fresh Coriander leaves for garnish
- Salt to taste
- Red Chillies cutter/flakes 1-2 teaspoon
- Haldi 1/2 teaspoon
- Coriander powder 1 teaspoon
Procedure:
- Fry onion in oil till soft.
- Then add garlic and chicken dil kaleji.
- Fry for 3-5 minutes.
- Then add tomatoes and spices, fry for 3-5 minutes on medium flame.
- Then lower the flame and cook till tender.
- Sprinkle green chillies and fresh coriander leaves.
- Fry on high flame till most of the water evaporates.
- Delicious Chicken Dil kaleji is ready.
- Serve hot with phulka roti.
