100% Pure Rose Syrup / Gulab Ka Sharbat خالص گلاب کا شربت

If you wants to drink 100 % Pure Rose Syrup ,  follow the below recipe, it is free from colour, flavour and preservatives.

Khalis Gulab Ka Sharbat

Ingredients:

• Sugar  1 kg
• Roses, freshly plucked  200-300 g
• Tatri  1/4 teaspoon

Procedure:

• Separate petals from stems.
• Rub sugar with petals.
• Add 1 glass water and cook on medium flame.
• When starts boiling add tatri and cook for 3-5 more boils.
• When syrup is clear stop cooking.
• Strain/sieve hot carefully in a large strainer.
• Cool and fill in glass jar.
• Keep refrigerated while not in use.
• Take 3-4 spoon of this syrup and and chilled water and ice cube.
• Enjoy the 100% pure Rose Syrup drink.