Mutton Biryani is a very tasty biryani. Its flavour and aroma you can not forget.
Ingredients:
Procedure:
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| Masalay Dar Mutton Biryani |
Ingredients:
- Mutton 1 kg
- Rice super fine quality 1/2 kg
- Oil 1 cup
- Yoghurt 1 cup
- Tomatoes chopped 4-5
- Onion chopped 3
- Ginger crushed 2 teaspoon
- Garlic crushed 2 teaspoon
- Green chillies chopped 2-3
- Fresh coriander leaves chopped 1/2 cup
- Fresh Mint leaves chopped 1/2 cup
- Salt to taste
- Red Chillies powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1 teaspoon
- Cardamom brown whole 3
- Cardamom green whole 5
- Cinnamon sticks 2
- Cloves whole 8
- Cumin whole 1 teaspoon
- Caraway whole 1 teaspoon
- Mace 3 petals
- Bay leaves 2
- Star aniseed 1 flower
Procedure:
- Thoroughly wash and soak rice in water for 1/2 hour.
- Take 5-6 glass of water in a pan, add soaked rice and 2-3 teaspoon of cooking salt.
- Boil till rice are near to tender.
- Drain water and retain boiled rice. Keep aside.
- Now in another pan fry onion in oil till golden brown.
- Remove some fried onion for garnish.
- Add ginger garlic paste fry for 1 minute.
- Add tomatoes, yoghurt, green chillies , spices and mutton. Fry for 5-6 minutes.
- Add 1-2 glass water and cook on medium flame till mutton is fully tender.
- Evaporate excess water to get a thick gravy.
- The curry for biryani is ready.
- Now arrange alternate layers of boiled rice and prepared mutton curry in a large pan.
- Garnish with fresh mint, fresh coriander leaves and retained fried onion.
- Simmer for 8-10 minutes.
- Delicious Mutton Biryani is ready.
- Serve hot with Mint Raita and salad.
