Kulfa Aur Lal Masoor Ki Dal کلفہ اور لال مسور کی دال

It is a very delicious vegetable dish.  

Kulfa And Masoor Ki Lal Dal

Ingredients:

• Kulfa 200 g
• Dal Masoor  (Red lentils split)  1 cup
• Oil 1 cup
• Onion chopped 1 
• Tomatoes chopped 2-3
• Ginger paste  1 teaspoon
• Garlic paste 1 teaspoon
• Tamarind pulp 1 tablespoon
• Salt to taste
• Red Chilli powder 1 teaspoon
• Haldi 1/2 teaspoon
• Cumin powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Cumin seed whole 1 teaspoon

Procedure:

• Prepare Kulfa, take only leaves and wash thoroughly. Discard stems.
• Boil Masoor dal in 2-3 glass water, drain and keep aside.
• Now heat oil in a pan , add cumin seed whole.
• Fry for 1 minute then add onion and fry till light brown.
• Now add tomatoes, ginger garlic pastes, and spices. 
• Fry for 5 minutes. Then add washed and prepared Kulfa leaves.
• Cook for 5 minutes, now add  boiled Masoor Dal and continue to cook on low flame for 10 minutes. Add Tamarind pulp , mix well and simmer for 5-8 minutes.
• Delicious Kulfa And Masoor Ki Dal is ready.
• Serve with Roti or boiled Rice.

Kulfa Vegetable   کلفہ