Achari Biryani is a very Tangy, Tasty and Mouth watering Biryani cooked with pickle spices.
Ingredients:
Spices For Curry:
Spices For Biryani:
Procedure:
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| Achari Biryani |
- Rice 1/2 kg
- Chicken 1 kg
- Yoghurt 1 cup
- Oil 1 cup
- Tomatoes chopped 4
- Onion chopped 3
- Ginger paste 2 teaspoon
- Garlic paste 2 teaspoon
- Fresh Coriander leaves 1/2 cup
- Fresh Mint leaves 1/2 cup
- Green Chillies , slit along length 6
- Lemon wedges 4
- Lemon juice 2
Spices For Curry:
- Salt to taste
- Red Chillies powder 1 teaspoon
- Red Chillies Cutter 1 teaspoon
- Turmeric powder 1 teaspoon
- Mustard whole 1 teaspoon
- Kalaungi whole 1 teaspoon
- Methidana 1 teaspoon
- Fennel whole 1 teaspoon
- Cumin powder 1 teaspoon
- Black pepper powder 1/2
Spices For Biryani:
- Plum 6
- Cumin whole 1 teaspoon
- Black pepper whole 1 teaspoon
- Cardamom green 6
- Cardamom brown 3
- Mace 2 petal
- Bay leaves 3
- Cinnamon sticks 4
- Cloves 10
- Zarda Food Colour 1
Procedure:
- Wash and soak rice for 1/2 hour.
- Boil soaked rice in 6 glass water with 2 teaspoon of added salt.
- Drain water and keep aside the boiled
- Now prepare green chilles.
- Slit along green chillies.
- Mix all spices together, divide in two portion.
- In one portion add lemon juice and make a paste. Retain 1/2 portion.
- Fill this lemon spices paste into green chillies and keep
- Now fry onion in oil till golden brown.
- Add ginger garlic paste and fry for 1 minute.
- Then add tomatoes, yoghurt, chicken and 1/2 portion of remaing spice mix and also add biryani spices except colour..
- Fry for 5-8 minutes, then cook on medium flame till chicken is done.
- Add lemon wedges and spice filled green chillies. Simmer for 10 minutes.
- Curry is ready for Achari
- Now in a large pan, place at bottom the prepared curry.
- Sprinkle mint and coriander leaves.
- Then spread on top the boiled rice.
- Add colour dissolved in little water or milk.
- Simmer for 15 minutes while lid is tightly closed.
- Delicious Achari Biryani is ready.
- Mix and serve
