Kheere Ka Raita is a very delicious dip served with rice dishes. Its pleasant taste made rice dishes more delicious.
Ingredients:
Procedure:
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| کھیرے کا رائتہ |
- Cucumber (Kheera) shaved and finely diced 1-2 cup
- Yoghurt beaten 250 g
- Spring onion finely diced 2 tablespoon
- Green Chillies crushed 1/2 tablespoon
- Fresh Coriander leaves crushed 1 tablespoon
- Fresh Mint leaves crushed 1 tablespoon
- Salt to taste
Procedure:
- Mix all ingredients together in a large mixing bowl.
- Transfer to serving bowl.
- Delicious and Tangy Kheeray Ka Raita is ready.
- Serve with any Rice Dish, especially Tarka Rice/Zeera Rice/Saloonay Chawal.
