Sunday, March 30, 2014

Shaljam Gosht / Shalgam Gosht / Turip with Mutton Curry/ Gongloo Gosht / شلجم گوشت/ شلغم گوشت

Shaljam Gosht is a very very tasty and mouth watering dish. Its gravy is eye appealing and delicious.

Shaljam Gosht

Ingredients:

  • Mutton 1 kg
  • Shaljam/Shalgam/Turnip/Gongloo  , small size halved or quartered  1/2 kg
  • Tomatoes chopped 2-3
  • Onion chopped 3
  • Ginger paste 1 teaspoon
  • Garlic 1 teaspoon
  • Fresh Coriander leaves for garnish
  • Green Chillies whole for garnish
  • Oil 1 cup
  • Salt to taste
  • Red Chillies 1 teaspoon
  • Haldi 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Garam Masala 1 teaspoon


Procedure:

  • Fry onion in oil till golden brown.
  • Add ginger garlic paste fry for 2 minutes.
  • Then add tomatoes, mutton , salt , and spices except garam masala. Fry for 5 minutes.
  • Now add 2 cup water and cook on medium flame till mutton is tender.
  • At this stage add chopped shaljam, stir and cook on medium flame till shaljam are tender.
  • Add water (2-3 cup) for thin gravy, sprinkle garam masala and cook for 10 more minutes on low flame.
  • Garnish  with green chillies and fresh coriander leaves and simmer.
  • Delicious Shaljam Gosht is ready.
  • Serve with boiled/tarka rice or roti and Salad