Sunday, March 9, 2014

Afshani Mutton Shorba افغانی مٹن شوربہ

Afghani Mutton Shorba is a very delicious Mutton Curry using simple spices and ingredients.


Afghani Mutton Shorba
Afghani Shorba with Kandahari Naan
Ingredients:
  • Mutton , big pieces of shoulder 1 kg دستی کا گوشت   
  • Oil 1 cup
  • Tomatoes chopped 4-5
  • onion chopped 3
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Fresh Coriander leaves for garnish
  • Salt to taste
  • Red Chillies 1-2 teaspoon
  • Turmeric 1/4 teaspoon
  • Cumin powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Black pepper whole 1 teaspoon
  • Garam Masala  1/2 teaspoon
Procedure:
  • Fry onion in oil till golden brown.
  • Add ginger garlic paste fry for 2 minutes then add tomatoes, mutton and spices and fry for 5-6 more minutes till oil separates out.
  • Add 2-3 glass of water and continue to cook on medium flame till mutton is tender.
  • Add 1-2 glass of water for a thin gravy and cook for 10 more minutes.
  • Garnish with fresh coriander leaves and simmer.
  • Serve with Kandahari  Naan and salad.