Bukhari Rice is a most popular Steamed Rice dish of Kingdom of Saudi Arabia. It is one of the most consumed dish in Saudi Arabia. It is a very tasty dish cooked with meat or chicken.
Ingredients:
 |
| سعودی عرب کی ڈش بخاری رائس |
Ingredients:
- Rice 500-700g
- Chicken cut into 4 pieces 1 no.
- Oil 1 cup
- Tomatoes chopped 2-3
- Onion chopped 2-3
- Carrot grated 2
- Lemon chopped 1
- Tomato paste 1 tablespoon
- Raisins 1 tablespoon
- Pine nuts 1 tablespoon
- Almonds slivered 1 tablespoon
- Salt to taste
- Red Chillies powder 1/2 teaspoon
- Turmeric powder 1/2 teaspoon
- Black pepper powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1/2 teaspoon
- Khoranjan powder 1 teaspoon
- Cloves whole 10-12
- Cardamom green 6
- Cardamom brown 2
- Cinnamon sticks 3
- Black pepper whole 1 teaspoon
- Cumin whole 1 teaspoon
- Mace 2-3 pieces
- Wash and soak rice for 1/2 hour, drain and keep aside.
- Now in a pan fry onion in oil till golden brown.
- Add spices fry for 1 minute, then add tomatoes and fry for 2-3 minutes.
- Then add chicken and fry for 5 more minutes, then add carrot and fry for another 2 minutes.
- Cook on medium flame till chicken is tender. Add 1/4 cup water if desired.
- Take out Chicken pieces and keep aside.
- Add soaked rice and enough water, 1 inch above the rice level. (2-3 glass water).
- Continue to cook till rice is near to done.
- Sprinkle steaming ingredients on top. Then place chicken pieces and simmer for 10-15 minutes.
- Delicious Bukhari Rice are ready to serve.
