Sunday, April 14, 2013

Satay (Indonesian National Dish) / Sate چکن ساتے

Satay is a National dish of Indonesia, also popular in Thailand, Malaysia, Singapore and Brunei. It is a  street snack in these countries like Tikka boti in India and Pakistan. It is very tasty , tangy and mouth watering dish.

Satay / Sate

  • Chicken breast fillet  1/2 kg
  • Ginger paste 1 teaspoon
  • Ginger paste 1 teaspoon
  • Lemon juice 2 teaspoon
  • Soy sauce  1 tablespoon
  • Coconut Milk/ Peanut butter 1-2 tablespoon 
  • Sesame oil 1 tablespoon
  • Sugar 1-2 teaspoon
  • Red Chilli powder  1/2 teaspoon
  • Salt to taste
  • Turmeric 1/4 teaspoon
  • Black pepper  1/4 teaspoon
  • Cumin powder 1/2 teaspoon
  • Coriander powder 1/2 teaspoon
  • Curry powder 1/2 to 1 teaspoon
  • Dry Roasted chopped peanuts for decoration

  • Cucumber sliced for serving
  • Tomatoes sliced for serving
  • Onion slices for serving
  • Wooden skewers,  pre-soaked   as required
  • Mix together all spices ,ginger garlic pastes, lemon juice, coconut milk/peanut butter, oil and sugar and make a paste.
  • Apply this paste on Chicken breast fillets, and keep in a cool place for 1-2 hour for marination.
  • Sew marinated Chicken fillets on pre-soaked wooden skewers.
  • Grill over a charcoal fire or gas griller till tender.
  • Delicious Satay is ready.
  • Serve with cucumber, tomatoes and onion.