Sunday, October 7, 2012

Chicken Korma ( Murgh Qorma) چکن قورمہ

Chicken Korma is the most popular Korma from  all kinds of Korma. It is one of the main dish in weddings liked by all age group when served with Taftan .


Chicken Korma
Chicken Korma with Taftan
Ingredients:

  • Chicken 1 kg
  • Yoghurt (sour) beaten 250g
  • Oil 1 cup
  • Onion chopped 2 
  • Ginger paste 2 teaspoon
  • Garlic paste 2 teaspoon
  • Salt to taste
  • Chilli powder 1 teaspoon
  • Haldi 1/2 teaspoon
  • Coriander powder 2 teaspoon
  • Cumin whole 1 teaspoon
  • Garam Masala 1/2 teaspoon
  • Black pepper  whole 1/2 teaspoon
  • Cardamom small  10-15
  • Cardamom large 2
  • Cinnamon stick 1
  • Cloves whole 6
  • Kewra Essences or Pure Kewra Oil few drops
Procedure:


  • Fry onion in oil till golden.
  • Add Chicken and fry for 2-3 minutes.
  • Add ginger, garlic pastes and all spices and fry for 1-2 minutes.
  • Add Yoghurt fry for 2-3, cook on low flame till chicken is tender and oil separates out.
  • Delicious Chicken Korma is ready.
  • Serve with Taftan.