Moongray Qeema
Moongray Qeema is a very delicious meat cum vegetable dish of Punjab.
Ingredients:
- Qeema (Minced Beef/Lamb) 250g
- Moongray chopped 250 g
- Oil 1/2 cup
- Tomatoes chopped 2
- Onion chopped 1
- Garlic crushed 1 teaspoon
- Ginger crushed 1 teaspoon
- Salt to taste
- Chilli powder 1 teaspoon
- Coriander powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Garam Masala 1/2 teaspoon
Procedure:
- Fry onion in oil till light golden.
- Then add tomatoes, ginger, garlic and spices fry for few minutes then add qeema and cook for 5 minutes.
- Add 1 cup water and continue to cook on medium flame till meat is tender.
- Add moongray and cook till moongray become tender , 15-20 minutes.
- Delicious Moongary Qeema is ready . Serve with Roti.
