Vindaloo
Vindaloo is a world renowned dish of Goa India, very tasty and delicious.
Ingredients:
- Boneless lamb 1 kg
- Oil 1 cup
- Onion chopped 2-3
- Ginger crushed 2 inch long piece
- Garlic crushed 6 cloves
- Green Chillies chopped 3
- Fresh coriander leaves for garnish
- Vinegar 1/2 cup
- Salt to taste
- Red Chillies powder 2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1/2 teaspoon
- Haldi powder 1/2 teaspoon
- Mustard (Black) powder 1 teaspoon
- Methidana powder 1 teaspoon
- Black pepper powder 1 teaspoon
- Sugar 2 teaspoon
- Garam Masala 1 teaspoon
Procedure:
- Add all spices to the vinegar and a make a paste.
- Apply this mixture to the meat and keep aside for marination for 2 hour.
- Now fry onion in oil till golden brown.
- Add ginger , garlic and fry for a while, then add Marinated meat and cook on low heat till meat is tender.
- Add little water if desired. When meat becomes tender evaporate excess water on high flame till oil separates out. Sprinkle Fresh Coriander leaves and Green Chillies and simmer for 5 minutes.
- Delicious Vindaloo is ready.
- Serve hot with Naan/Boiled Rice/Rot.
