Tandoori is one of the world most popular dish from Punjab. It is an eye appealing, mouth watering and tasty dish of Red Colour.
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| Marinated Tandoori Chicken Pieces |
Ingredients:
- Chicken pieces from two chickens 8 nos.
- Ginger crushed 2 table spoon
- Garlic crushed a tablespoon
- Lemon juice 2 tablespoon
- Yoghurt 1 cup
- Red Chilli powder to taste
- Salt to taste
- Cumin powder 1 teaspoon
- Fennel powder 1 teaspoon
- Cardamom green 1/2 teaspoon
- Red Food Colour 1 pinch
- Oil 1/4 cup
Procedure:
- Add garlic, ginger, lemon juice , oil, spices to beaten yoghurt and make a paste.
- Coat the paste on chicken pieces and leave to marinate.
- Grill over charcoal fire or bake in an oven or Tandoor till meat is tender.
- Serve with lemon wedges , chutney and Roti/Naan.
