Punjabi Kulfi قلفی

Punjabi Kulf

Summer is on and Kulfi is on demand.  Liked by kids, youth, elders Kulfi is a Punjabi delight. Boa gee aey kulfi khoye de aey (Dear Sir This Kulfi is Made of Khoya- a Punjabi tweet)

Kulfi

Ingredients:

• Full cream Milk   2 cup
• Sugar  2 tablespoon
• Khoya 2 tablespoon
• Butter 1 tablespoon
• Cardamom seeds 1/4 teaspoon
• Pistachio chopped 1 tablespoon
• Almond chopped 1 tablespoon
• Saffron threads   15

Procedure:

• Mix all ingredients in milk and heat on medium heat with constant stirring to avoid sticking to the pan .
• When milk (mixture) become thick, pour in moulds and freeze in a freezer for 6-8 hours.
• Remove from mould and serve.
• Thandi thar kulfi...... You can  enjoy.

• Mood: cheerful