Kofta Curry/Meat Ball Curry
Kofta Curry is a Delicious Curry, popular around the world.
Kofta before cooking
Ingredients
- Minced Meat 1 kg
- Oil 1 cup
- Yoghurt beaten 1/2 cup
- Onion chopped 3 medium size chopped
- Garlic crushed 1 medium size
- Ginger crushed 2 inch piece
- Fresh Coriander leaves for garnish
- Salt to taste
- Chilli powder to taste
- Haldi 1/2 teaspoon
- Garam masala 1 teaspoon
- Poppy seed crushed 2 teaspoon
- Cumin seed powder 1 teaspoon
- Coriander powder 1 teaspoon
Procedure:
- Mix together all spices and make two portions.
- Fry onion in oil till golden brown.
- Separate fried onion from oil , cool and grind.
- Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well. Then process in an electric processor to a smooth texture.
- Make small balls like kofta from this kneaded minced meat and keep aside.
- Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes.
- Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta) slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick.
- Garnish with fresh coriander leaves.
- Serve with Naan/Roti and salad.
