Pani Puri (Gol Guppa/Gappa)
Pani Puri or Gol Guppa/Gappa is a tangy , mouth watering and eye appealing snack of the Pakistan and India. Preparation at home is simple
Ingredients :
- Prepared Gol Guppa 10-12 pieces or more
- Boiled Chick pea (Kabli Channa) one cup
- Water 1/2 -1 litre
- Imli (soaked in water) 25 gram
- Red Chilli powder 1/2 teaspoon
- Salt to Taste
- Ginger 1 teaspoon
- Kala namak 1 teaspoon
- Black pepper powder 1/2 teaspoon
- Khatai powder 1 teaspoon
- Naushader 1 teaspoon
- Heing a small pinch
- Ajwain powder 1/4 teaspoon
- Plum chutney as desired
- Mint chutney as desired
Procedure:
- Mix all spices in water .
- Now make a little hole on the top of the each golguppa with the help of thumb and then put few boiled chick pea, a litlle plum chutney and podina chutney.
- Now eat this filled gol guppa with water (dip in water and then eat)
- Delicious and crunchy (Kararey) gol guppa you will try again and again.
How To Make Puri (Gol Guppa)
- Ingredients for gol guppa
- Wheat flour (sifted) 2 cup
- Salt to taste
- Oil for frying
Procedure
- Add salt, one teaspoon oil and enough water to the flour and dough well then leave for 30 minutes in a cool place.
- Dough again for 5 minutes and make 15-16 little balls.
- Make flate puris (rounf flate cakes) form these balls with the help of balen (rolling pin and board)
- Heat oil in a karahi, sink puris into it and press with the slotted spoon till purees puffed.
- Rapidly spoon oil over puri and as soon as it puffs up and blisters, turn it over and continue spooning oil over it for 3-4 seconds.
- Remove and drain on absorbant kitchen paper.
- Gol Guppa are ready. Serve with gol guppa water, boiled chick pea and chunties.
